A SECRET WEAPON FOR AYAM ORGANIK BALI

For your frying vessel, I prefer to use my large-based mostly Solid iron pot (Dutch oven) which retains and distributes heat evenly. I also really feel it’s safer because it’s deep and it’s heavy so it’s unlike to maneuver to the stove.The Ayam Cemani has possibly existed for a hundred many years or so, at most effective guess, but has only